Our wines
Excellence in Provence
Organic farming is a reflection of a certain lifestyle or philosophy. My wines are made in this same spirit, with all operations in the cellar timed to coincide with lunar phases. Minimal addition of sulfate and a rigorous hygiene protocol result in my wines being gentle on the digestive system and healthy to consume.
V A L E R I A
Valeria, named after an illustrious Roman local woman, is the flagship wine of the Domain. A blend of Grenache power and Cabernet Sauvignon freshness, this cuvée aged in large barrels for 18 to 24 months, opens up to thyme, fennel and black fruit compote notes. Perfect for the grand table.
T R A D I T I O N
Classic vinification method, from a blend of Grenache in the majority and Cabernet Sauvignon, this wine accompanies any type of cuisine, summer or winter. Softer, slightly spicy, it will improve in the cellar and can age at least 8 years.
Les R O S ES
S A I G N É E
Traditional Provençal winemaking method, this Cinsault and Grenache juice is a gourmet wine. It presents a beautiful, gourmand, and aromatic structure. It will accompany all your meals from start to finish.
L E S R O S E S
Lighter cuvée, with light color, this wine exudes floral and white fruit aromas; as an apéritif or during a summer meal, its softness will charm you.
B L A N C é l é g a n t
B L A N C
The unique white wine cuvée from the Domain, from an assembly of Rolle, Clairette and Ugni Blanc, will accompany white meats, cooked fish, and will be delicious with a cheese platter.
V I N C U I T
V I N C U I T
Selon la Vieille Tradition Provençale
Lou Vin Cué, symbol of Provençal culture, brought back to light by Jean Salen. Unmissable with the “13 desserts” Christmas desserts, this dessert wine with intense pear, apricot and quince aromas, is enjoyed fresh; It accompanies perfectly foie gras, persillated cheeses, and fresh fruits.